Surely a heart-warming experience.
Triangular pastry pockets filled with mashed potatoes and peas.
Seasonal vegetables dipped in a spicy batter and spices.
Marinated in a thick yogurt with spices.
Spiced mashed potato patties coated with a lightly spiced batter and fried.
Onion fritters served with our home made sauce.
An assortment of samosa, pakoras, batata wada and tandoori mushrooms.
Chunks of Rockling fish fillets marinated in a carom seed flavoured yogurt and broiled in the tandoor.
Prawns soaked in a marinade of ginger-garlic paste and garam masala, grilled in the tandoor.
A unique recipe developed by our chef.
A variation of Chicken Tikka with a predominant flavour of garlic.
A tasty barbequed delight marinated overnight and gently roasted in the tandoor.
A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.
An age old recipe of the Moguls – Lamb mince skewered with an ideal combination of spices.
Our chef’s selection of delectable tandoori grilled items with accompanying chutneys.
Cooked with roasted spices, tomato and onions and ginger. (Chicken, Lamb Or Beef )
A hot and flavour some curry from Goa. (Chicken, Lamb Or Beef )
Creamy buttered spinach cooked with whole and ground spices. (Chicken, Lamb Or Beef)
Cooked with yogurt, cream, nuts and fragrantly spiced with saffron and aromatic spices. (Chicken, Lamb Or Beef )
A universal favourite. Barbequed chicken simmered in a rich tomato gravy.
Tender lamb cooked in a subtle gravy with Kashmiri spices.
A skill full blend of spices and herbs with a delicate touch of cream and red capsicum.
Cooked in south Indian spices with mustard seeds and a dash of coconut cream.
Boneless pieces of tender lamb cooked with onions and tomatoes – a dry preparation.
Succulent fillets of Rockling simmered in a rich gravy.
Cooked in a mouth-watering gravy from the Konkan region of Goa.
A speciality of Kerala, cooked with fragrant spices and coconut milk.
Fish cooked with mustard seeds, coconut milk and traditional spices.
A selection of seafood cooked with Indian coastal spices.
Vegetables and cashew nuts in a delicately spiced sauce.
Cottage cheese topped with tomato gravy enriched with cream.
Potatoes stuffed with nuts and cottage cheese – simmered in a rich onion and tomato gravy.
Florets of cauliflower, dry cooked with diced tomatoes and capsicum, flavoured with fenugreek and cummin seeds.
Mixed vegetable and cottage cheese dumplings simmered in a mild gravy.
A rich vegetable curry finished with nuts and cream.
A selection of fresh vegetables stir fried in Indian spices.
A specialty of egg plant and onion with a trace of green chillies.
Home made cottage cheese sautéed with fragrant pureed spinach.
Potatoes cooked in creamy buttered pureed spinach with whole and ground spices.
Whole lentils cooked over a slow fire and tempered with ginger, garlic and tomatoes.
Stuffed with minced lamb.
Stuffed with a variety of nuts.
Bread stuffed with homemade cheese, mashed potatoes, coriander and a pinch of spice.
Stuffed with spicy potatoes.
Malaysian flakey bread.
Fragrant basmati rice.
Coconut flavoured rice.
Basmati rice cooked with peas and cummin seeds.
Fragrant basmati rice cooked with vegetables and nuts.
A combination of lamb and rice arranged in layers with fresh herbs and saffron.
A combination of chicken and rice arranged in layers with fresh herbs and Saffron.
Grated carrots & milk simmered to perfection. One of India’s most popular traditional desserts.
Golden Dumplings in a tempting sweet syrup
A creamy Indian ice cream with pistachios and saffron.
Vegetables in batter with ground and whole spices
Stuffed with a combination of mashed potatoes, green peas and spices
Onion Fritters served with our home made sauce
Spiced mashed potato patties coated with a lightly spiced batter and fried
Spring lamb mince mixed with ginger, garlic and herbs, rolled on a skewer and slow cooked in the tandoor.
Fresh mushrooms marinated in yogurt and spices
Prawns cooked in a marinade of ginger-garlic paste and garam masala, grilled in tandoor
Rockling Fish Fillets marinated in tandoori spices and slow cooked in the Tandoor
Chicken fillets marinated in a delicious blend of garlic, cream and mild spices
Spring lamb chops marinated in herbs and spices
Chicken thigh fillets in a traditional tandoori marinade slow cooked in the Tandoor
Chicken marinated in yoghurt and spices and cooked in the Tandoor
An assortment of items from the Tandoor including chicken, kebab, lamb cutlet and mushroom served with salad
Cooked with roasted spices, tomato and onions
A fiery hot dish from Goa
Creamy Buttered pureed spinach cooked with whole and ground spices
Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices
Chicken tikka pieces simmered in cumin scented butter in a creamy rich tomato sauce
Cooked in a classic kashmiri sauce
Skillful blending of tandoori spices, herbs and cream
Cooked in South Indian spices with mustard seeds and a dash of coconut cream
Boneless pieces of tender lamb cooked with onions and tomatoes, a dry preparation
Rockling fillets simmered in a rich gravy
Cooked in a mouth watering gravy from the Konkan region of Goa
A specialty of Kerala, cooked with fragrant spices and coconut milk
Fish Cooked with mustard seeds, coconut milk and traditional spices
A selection of seafood cooked together with Indian coastal spices
In a delicious spicy sauce with vegetables
Cottage cheese topped with a tomato gravy enriched with cream
Potatoes stuffed with nuts and cottage cheese, simmered in a rich onion and tomato gravy
Florets of cauliflower, dry cooked with diced tomatoes and capsicum, flavoured with fenugreek and cumin seeds
Mixed Vegetables and cottage cheese dumplings simmered in a mild gravy
A rich vegetable curry finished with nuts and cream
A medley of fresh vegetables, stir fried in Indian spices
A specialty of eggplant and onion with a trace of green chillies
Homemade cottage cheese sauteed with fragrant pureed spinach
Potatos cooked in creamy buttered pureed spinach with whole and ground spices
Buttered Pumpkin tempered with mustard seeds
Whole lentils cooked over a slow fire and tempered with ginger, garlic and tomatoes
Cauliflower cooked with potatos and Indian Spices
Cottage cheese and peas cooked in a delicate sauce
Fragrant rice cooked with saffron
Rice cooked with peas and cumin seeds
Cooked with fragrant basmati rice
Mixed vegetables and nuts cooked with basmati rice
Flavoured rice cooked with nuts
Aromatic basmatic rice infused with coconut cream
Fine plain four bread
Wholemeal Flour Bread
Layers of soft butter naan coved over a stove
Stuffed with mince lamb
Stuffed with a variety of nuts
Stuffed with cheese, onions and coriander
Baked wholemeal bread
Stuffed with spicy potatoes
Bread stuffed with homemade cheese, mashed potatoes, coriander and a pinch of spice
Sweet yoghurt drink. Plain, Mango or Strawberry.
Orange, Apple &Pineapple
Strawberry, Chocolate & Mango.
Mineral Water, Coke, Diet Coke, Lemonade, Squash, Soda, Tonic, Ginger Ale, Fanta.
Lemon, Orange, Pineapple & Watermelon.
Lindauer Brut Marlborough, NZ
Montana Sauvignon Blanc Marlborough, NZ
Tequila, Vodka, Dry Martini & Sambuca
Club Special Lindauer Brut & Cointreau